Fresh Pappardelle - 500g (1.1 lb)
This hand cut, hearty pasta is a fan favorite, and for good reason! The name pappardelle comes from the Latin verb ‘pappare’, which is literally 'to eat'. This word is still in use in the Tuscan dialect to indicate 'an almost childlike pleasure of consuming food with curiosity and ample satisfaction.'
Best served with rich sauces such as our Ragù alla Bolognese.
Recommended serving size: 100 grams per adult, 60 grams per child.
Sold in quantities of 500 grams per package.
Ingredients (allergens in bold)
Organic flour (wheat), semolina (wheat), eggs, water.
For best results, cook fresh the same day.
Stays fresh in sealed bag for up to 2 days in the refrigerator.
Can be stored in the freezer for up to 1 month.
Cook fresh pappardelle in a large pot of boiling salted water. (Use about 6 quarts of water for 400 grams of pasta.) Occhio! Fresh pasta takes much less time to cook than dried pasta. Your pappardelle will be ready in about 2-4 minutes, depending on how much you cook.